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A cow with clinical Bovine Johne's Disease. Milk from such cattle ends up in retail dairy products sold for human consumption. See the page
Mycobacterium avium subspecies paratuberculosis in dairy products for a discussion. Flesh from such cattle ends up in retail supplies of ground beef for human consumption. See the page
Mycobacterium avium subspecies paratuberculosis in beef products for a discussion.
Source: Johne's Disease Information Center
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Cattle with clinical Bovine Johne's Disease suffer from uncontrollable diarrhea. Milk from such cattle, which ends up in retail dairy products sold for human consumption, can be contaminated with feces, which can contain up to 100 million (108) MAP bacteria per gramme. See the page
Mycobacterium avium subspecies paratuberculosis in dairy products for a discussion.
Source: Johne's Disease Information Center
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