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ABSTRACT

Appl Environ Microbiol, July 1998, p. 2760-2761, Vol. 64, No. 7

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Does Mycobacterium paratuberculosis Survive Current Pasteurization Conditions?

Irene R. Grant
Department of Food Science, (Microbiology) Queen's University of Belfast, Newforge Lane, Belfast BT9 5PX, Northern Ireland

Letter from Dr. Grant criticizing Dr. Stabel's research,; reply by Stabel to Grant

PARA's SUMMARY

DR GRANT POINTS OUT A WEAKNESS IN STABEL'S RESEARCH: TO TEST THE EFFECTIVENESS OF HTST PASTEURIZATION, STABEL USED MILK SPIKED WITH BACTERIA THAT HAD FIRST BEEN SUBJECTED TO INJURY, THUS MAKING THEM MORE LIKELY TO SUCCUMB AT PASTEURIZATION TEMPERATURES THAN HEALTHY BACTERIA.

Source: http://www.crohns.org/articles/1998_07_2760-61_aem.htm   Contact PARA: http://www.crohns.org/contact.htm
Paratuberculosis Awareness & Research Association